Back from holiday, I'm experiencing post-holiday blues where my mind wanders back to afternoon walks on the beach, sand in-between my toes, and my rubbish Spanish speaking skills. I'm still going through holiday pics - two cameras worth! - and thought for the time being I'd share some food pics from the hotel as my post last year went down really well. Here's a taster of what I ate...
Locally caught white fish, aubergines, potatoes, carrots and peppers
Duck, broccoli, potato wedges and calamari
An assortment of gambas, smoked salmon, stuffed mussels and olives
Locally caught white fish, steak, peppers, potatoes and cucumber salad
Swordfish and potatoes
White bean salad, tomatoes, prawn and mussel salad, olives, veal katsu curry, beef served rare, peppers
Paella, veal, rabbit, aubergines, white bean salad, battered fish
Pineapple mousse, chocolate cup, chocolate mousse, shortcake biscuit
Steak, chips, green beans and mussels
Sushi, oriental duck, oriental beef
Duck leg, veal, slow cooked salmon, curried potatoes, prawns and carrots
Cod, smoked mackerel, tuna, mussels and peppers
Pork tenderloin, green bean salad, chickpea curry, chicken korma, battered fish and rice
Of course with all-you-can-eat buffets comes over-eating and general spoilt-for-choice-nosity. Did I need a three course breakfast? No. Did I want a three course breakfast? YES. Because a fruit course, followed by a pancake course and then a cooked breakfast course sounds excellent to me! ;) Hope I haven't made you too hungry with this post!