Friday, 4 July 2014

Food for the soul #2

Back from holiday, I'm experiencing post-holiday blues where my mind wanders back to afternoon walks on the beach, sand in-between my toes, and my rubbish Spanish speaking skills. I'm still going through holiday pics - two cameras worth! - and thought for the time being I'd share some food pics from the hotel as my post last year went down really well. Here's a taster of what I ate...

Peppers, duck, olives and aubergine salad


Locally caught white fish, aubergines, potatoes, carrots and peppers


Duck, broccoli, potato wedges and calamari

An assortment of gambas, smoked salmon, stuffed mussels and olives


Locally caught white fish, steak, peppers, potatoes and cucumber salad


Swordfish and potatoes


White bean salad, tomatoes, prawn and mussel salad, olives, veal katsu curry, beef served rare, peppers


Paella, veal, rabbit, aubergines, white bean salad, battered fish


Pineapple mousse, chocolate cup, chocolate mousse, shortcake biscuit


Steak, chips, green beans and mussels


Sushi, oriental duck, oriental beef


Duck leg, veal, slow cooked salmon, curried potatoes, prawns and carrots


Cod, smoked mackerel, tuna, mussels and peppers


Pork tenderloin, green bean salad, chickpea curry, chicken korma, battered fish and rice

Of course with all-you-can-eat buffets comes over-eating and general spoilt-for-choice-nosity. Did I need a three course breakfast? No. Did I want a three course breakfast? YES. Because a fruit course, followed by a pancake course and then a cooked breakfast course sounds excellent to me! ;) Hope I haven't made you too hungry with this post!


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