To start we cooked scallops and chorizo in a lemon garlic butter sauce
We also picked up some cod to make our homemade Spanish inspired fish stew.
With lots of herbs, tomatoes and paprika, it's the perfect pick-me-up for a chilly day.
Crusty olive bread was ideal for dipping into that wonderfully smokey rich sauce.
To finish, we had a full sized version of these chocolate melt in the middle puddings
Having been in Versailles the day before, we watched Marie Antoinette, trying to recogise all the different rooms of the chateau, scarcely believing that we were on French soil less than 24 hours ago! Paris pictures to follow! x