Friday, 30 December 2016

OOTD // NYE outfit inspiration & wish list

NYE is always a bit of a faff. There is always the pressure of where to be, what to eat and what to wear. However on NYE I find you can't go wrong with a bit of sparkle. Both in your champagne flute, and on your person. And with this in mind, here are some pieces I have been eyeing up which would excite anyone with magpie tendencies (tell me I'm not the only one?!)


My ideal NYE outfit would include sparkles, and plenty of it. Isabel Marrant is one of my favourite designers and this skirt has NYE written all over it. NYE also calls for a statement bag and this gold sparkle YSL clutch would certainly turn heads. I love an off the shoulder top and I adore the white trim of this blouse. I've never seen anything like it before, and it's so much more interesting than a standard black off the shoulder tee. My look was a little lacking in colour, so I decided to brighten things with these gorgeous turquoise earrings and a bright blush and lipstick combo. I love a red lip at this time of year.

And finally the star of the show... the shoes. Lace up flats and heels have been huge this year, so it's no surprise that the Very Holli shoes caught my eye. Part of a four piece capsule collection - a collaboration that Farfetch has with Aquazurra - the other shoes in the collection are equally beautiful and consist of these boots, these animal print Very Deena heels and their gold Claire platforms (the latter coming soon). I love the extra intricate detail of the gold pineapple underneath the Holli sandal (see pic here!) and they look amazing when worn (video here).

What will you be wearing for New Year's Eve?

Monday, 26 December 2016

The ultimate Christmas sandwich - what to do with Christmas leftovers

You know the story. At Christmas you eat and eat and eat, but still you have all the leftovers. I'm not a bubble and squeak type of girl, however monster Christmas sandwiches? I'm listening.

With leftover turkey, sausages wrapped in bacon, stuffing and cranberry rye*, I felt inspired to create my own pigs in blankets sandwiches. And they were insanely good. You can't get a more festive mouthful. Simply load leftover turkey, stuffing and pigs in blankets into cranberry bread (my favourite recent find thanks to the Polish Bakery) and you are good to go!


Be generous with the stuffing as turkey can be quite a bland meat. The cranberry added a nice sweetness to an otherwise savory sandwich and then pigs in blankets because Christmas isn't Christmas without pigs in blankets!

Let me know if you give this one a try!

*cranberry rye c/o the Polish Bakery. As ever, opinions and love of festive sandwiches my own!  

Feeling festive with The Polish Bakery

Roll back a few weeks if you will, to one lovely evening where The Polish Bakery invited me along for an evening of festive cheer - mostly in the form of bread, cake and prosecco. And that's my favourite kind of festive cheer right there.

The Polish Bakery first founded in 2003 and are the longest established Polish bakery in the UK. With a very family orientated ethos, they are passionate about using high quality ingredients, and take the same level of care with their bread like they would with their own family. Their bread is award winning so I was pretty excited to try for myself at their Christmas shindig located in Kensington.


Myself and Chiara arrived to a glass of prosecco, a very talented guy on a piano playing a beautiful rendition of White Christmas, and tables groaning with food. No one was going home hungry that night, that's for sure!


How amazing is this Christmas tree tear and share bread?!


Other than being very, very tasty breads in their own right, they also held many health benefits. Their range of fruity sourdough based rye breads (one incorporating cranberries, the other, prunes) contain vitamins C, K, B, E, iron, calcium and lots of other vitamins and natural ingredients - with no additives, preservatives or nasties in there.

My favourite bread had to be their award winning chia seed bread. A bread prided for being rich in omega 3, antioxidants and being very nutritious with very few calories. It was far less dense than their other breads and melted in your mouth. The Polish Bakery very kindly gave me four loaves of bread to take home with me (x2 chia seed, x2 cranberry rye) and two of the biggest cheesecakes I have ever seen in my entire life - all of which have already been demolished eaten. I made the best festive sandwiches with the cranberry rye (recipe here!) and the chia seed bread was the perfect accompaniment to a homemade tomato and paprika based fish stew.


A huge thank you to the Polish Bakery for their generosity and the loveliest of evenings. I will be visiting soon to pick up more of your wonderful chia seed bread!