Monday, 15 January 2018

9 ways to combat the January blues and that Blue Monday feeling

If you are anything like me, you may be feeling a bit meh about January and are pining for it to be spring already. After the elation that comes with Christmas, January is when you come back down to earth. And it's not good. Namely that difficult period of going back to work. The shell shock of having to get up when it's still dark outside, and the pain that is commuting.

Blue Monday is notoriously the biggest day of the year for people pulling sickies. World Travel Market conducted a survey which revealed that 63% of those aged 25 to 44 will be taking the day off on Blue Monday in some capacity, and 77% of those aged 25-44 will be booking a holiday. Because understandably, this is the time of the year where we are fed up of the weather and crave warmer climates.

But we can fight this. Let's fight this together.

I have fixed up a little guide of things to keep us all positive and why January isn't that bad....


No more Christmas songs

Don't get me wrong... I love Christmas songs. But hearing All I Want For Christmas can get a little grating the gazillionth time.

January sales

I don't know about you, but shopping always makes me feel better. Particularly when something you have been eyeing up for ages is now half price. Why not suss out some travel sites and book yourself a wonderful sunshine break in the sales? I discovered last week that Eurostar are doing £29 seats which cheered me up no end!

Great TV 

It may be shocking outside, but I'm more than happy to stay in most evenings wrapped up in blankets on the sofa since it's the time of the year where some of the best series are coming back on the box. Namely Black Mirror (the last episode of the new series was seriously haunting!) and Death in Paradise (loving Ardal O'Hanlon so far!). It's also kind of a relief to have finally got through all the Christmas specials and now get back to all the non Christmas stuff (I love a good Louis Theroux documentary!)

A clean slate

A complete cliché, but it's true. With a new year comes an opportunity to move forward and start all over. As special a year as 2017 was for me (I got married!), it also came with its lows. I find myself entering 2018 having learnt a lot and leaving toxic people behind.

Reduced advent calendars

Cheap chocolate? Yes please! Need I say more? It's also a great time to pick up luxury beauty and skincare advent calendars at slashed prices.

Normality

Supermarkets and other shops are thankfully back to normal. You no longer have to wrestle people for the last [insert item here] on the shelf. And another plus... you now have your evenings back. You no longer need dedicated evenings for writing cards, wrapping presents or scoping the Internet for last minute Christmas gifts. Embrace and enjoy dolce far niente (Italian for the beauty of doing nothing!).

Lighter days 

The shortest day of the year is officially behind us. Things are only going to get better (and lighter and brighter!). I won't lie, but it was pretty exciting to see patches of blue in the sky when I woke up this morning rather than PITCH BLACK.

50% off food and drink

Yes you heard correctly! Some restaurants are experiencing a slight post-Christmas slump after having had to cater for numerous Christmas parties in December and are offering some pretty sweet deals. Yuu Kitchen is offering 50% off drinks if you book by 31st January and quote YUURegular. Other London eateries offering 50% off in January include Barrio Soho, The Alchemist, The Jam Tree (Chelsea and Clapham branches only), and Hook Camden (for sustainable fish and chips!). Reds True BBQ in Liverpool have a 50% discount on a selection of small plates, mains and desserts on Mondays. If you fancy Indian, Scene in Manchester has 50% off food from one of their evening menus in January. Or if contemporary Chinese is more your thing, Tattu (also in Manchester) has 40% off from Sunday to Thursday. Bear in mind that a lot of these offers are only eligible when you book in advance, and some may require you to quote a promotion code or print a voucher to bring with you. It's well worth checking the small print and T&Cs online for your favourite restaurant to see if they have any vouchers and offers this January.

Looking ahead to next Christmas 

Next Christmas is already coming along nicely thanks to the January sales. It's a great time to pick up reduced wrapping paper, cards, Christmas decorations, and party food. Most supermarket canapés and party food are suitable for freezing (check the small print to see if there is a time limit for when they need to be eaten by!), so if you have enough space in your freezer, why not stock up ready for next year? My favourites this year were the Aldi pork belly squares (no longer listed online), the Marks & Spencer pork crackling straws and the Tesco chicken katsu spring rolls. The other day I picked up thank you cards and two packs of Christmas cards for next year for the grand total of £2.49. Next on my list... finding next year's wrapping paper. My top two contenders so far .. this classy gold geo print paper and this tree wrapping paper which would look beautiful wrapped with red ribbon.

Stay positive this Blue Monday folks!

If you are one of the restaurants or brands featured in this post and your January offer has since expired or changed, do reach out to me at lucy@curiouser-and-curiouser.co.uk so I can keep this page as up to date as possible!

Tuesday, 9 January 2018

3 ways to take your outfit from day to night

Nights out always give way to a predicament. What in the name of all that is holy am I going to wear?! Through the process of indecisiveness, my chair loses it functionality of being a place to sit and becomes a chairdrobe. Same goes for the floor (or should we say floordrobe?). Choosing an outfit for a night out is already tricky, but imagine the extra faff when your night out is on a weekday rather than a weekend and you have to factor in work. What should be a simple outfit suddenly has to become something that looks appropriate for 9-5 in the office, but at the same time, have scope for transformation post 5 o'clock.

I had this exact quandary last month when I had to work daytime, but had Awards to attend that very evening. The dress I wore was a beautiful short bodycon number but the thought of showing that much leg at work terrified me. I was faced with two options:
  1. Wear something else day time and have said dress getting all crumpled and urgh in a bag. 
  2. Disguise the dress to render it more appropriate for day time
I opted for option 2. Because I don't like ironing at the best of times. I wore the dress as a top (as seen here) and paired with a tan skirt (pictured below) to make it look a little more day time. Admittedly this is rather an extreme example (how often do we get to go to awards nights after all?!). For a more typical night out, my clothing of choice usually starts with a blouse or shirt. And if the shirt in question has a print and a neck tie... all the better

Top* - here

I find shirts and blouses amazingly versatile for this very purpose. Undeniably suitable
for a day at the office, but can also be styled in multiple ways come evening:

The jumper and collar combo

I love it when a shirt collar peeks out of a chunky knit. Particularly when the shirt in question has a fun print like the one pictured below, or the other jazzy ones I have been wearing lately (as seen here and here!). During the day try wearing a jumper in a contrasting colour, tuck in your bow (if your shirt has one!) and show off that beautiful collar with an updo. For extra contrast, roll back your jumper sleeves up to your elbows, and then fold your shirt sleeves over the ends as cuffs. For your post 5pm transformation, whip off that jumper, let your hair down (literally!), and add a red lip.


Swap your flats for heels

Back in the day I could wear heels all day long at work, but my ankles and sense of balance aren't what they were. Nowadays my office footwear of choice are flats like loafers and ballet pumps. The easiest and quickest way of transforming your outfit from day to night is by switching out your footwear. I appreciate heels even more now that I don't wear them as often, and they make me feel extra special when I do. Heeled ankle boots also work equally well.


Lose the trousers

That's right. Get 'em off. I don't know about you, but nowadays I wear trousers about 90% of the time in the office. Mostly because the air con makes me feel like I'm in the Antarctic. And also because those meeting rooms are fooking cold. Another easy way to change your look is by swapping out your trousers for a skirt. My go to is my black pleated mini (as pictured), but I also love pencil skirts, maxi skirts, and body con styles. I keep my legs fairly covered up at work for the sake of professionalism, but post 5 o'clock, my legs are free of trouser prison.


Or alternatively wear a more casual skirt day time (my tan skirt pictured below is a personal favourite for times like these!) and change into trousers and a good pair of heels later. The beauty of a blouse like this is that it works both ways. I also like pairing with high waisted shorts and ankle boots (as demonstrated in my last outfit post here)


The top I am wearing is exclusive to Simply Be and comes in a range of sizes (up to UK size 32) which I really admire. I'm full of respect when fashion is accessible to all, and there is currently an amazing range of shirts and blouses on the site here. When I first saw this top online I thought it was a white shirt with a blurred polka dot print. I was pleasantly surprised when it arrived and I realised it was actually star print with a silver metallic thread running through it. As you will have learnt from my last two outfit posts (here and here), I'm a bit of a magpie when it comes to shiny things!

* Top very kindly provided by Simply Be but love of versatile tops and styling tips all my own!

Friday, 29 December 2017

OUTFIT // Sparkly as

My wardrobe lately has been a magpie's dream. I wore this gold polka dot sparkly number of a dress on Christmas day and since then the mermaid vibes have been strong with this green sparkly top which shimmers like scales.

Top* here

Online it is described as a 'green and black lace top' but to me, this doesn't do the colour justice. Yes it is predominantly green in colour, however it also catches the light for an incredible rainbow-like sheen. Which is remarkably hard to capture in a photo. In person it is a beautiful, beautiful thing and I was pleasantly surprised when I first unwrapped it.


The top itself actually has a peplum hem (as seen here) which looks great paired with slim cut black trousers and is excellent for masking a tum that has consumed all the cheese over the holidays (guilty). My favourite way of wearing is tucked into a little skirt or on this occasion, shorts. Also let's address the incredible double frill cuff sleeves which make me feel like I'm in an ABBA tribute band. Frilled cuffs have been such a fashion statement this year - I love how they transform a simple dress or pair of trousers into something extra special.


Admittedly, I don't wear with the long cuffs out all the time. When I'm leaning over the bath tub washing my hair or doing the washing up, these are instances where a shorter sleeve length is more practical. The sleeves on this top easily roll up and the frills don't create any bulk when doing so. I'm quite partial to a three quarter length sleeve, so this works for me!


So there you have it. Another day, another sparkly garment. This top comes in a range of sizes (up to UK size 32) which I really admire (I'm full of respect when fashion is accessible to all). There is currently an amazing range of shirts and blouses on the website here and I'm very excited to share another outfit with you next week. But until then, I'll remain here, feeling very much like a mermaid.

* Dress very kindly provided by Simply Be but love of versatile, sparkly tops all my own!

Saturday, 23 December 2017

3 ways to get the best use of your favourite dress this season

You know the story. You have a special event looming in the not so distant future and you decide you need a new dress. I don't know about you, but at one point in my life, it was all too easy to pick up a new dress suitable for said event and then have zero use for it afterwards. So there it would remain in the wardrobe, taking up wardrobe real estate, and gathering dust. The full time employment version of me is a lot less frivolous and a lot more considered. Whilst I can still be easily tempted by a sparkly party dress, I ask myself a few questions before I whip out my credit card:

  1. Is the style currently on trend? Or is it timeless and something that will last the test of time?  
  2. Is the dress seasonal? (if a glitzy number, is it Christmas / party appropriate only?)
  3. Will you wear it enough for best cost per wear?
  4. Is the quality of the dress worth the price? 
  5. Is the dress versatile? Can it be worn or accessorized in multiple ways?
  6. Again on versatility, is this a dress that you would be happy wearing to work / going shopping in / wearing around the grandparents / etc etc?

It is easier said than done to find a dress that encompasses all of the above. For instance, I wouldn't exactly wear a long ballgown for a grocery shop, or wear a short body con dress in the presence of my grandparents (I learnt the latter the hard way with many a disapproving look and hearing the word 'pelmet' more times than I cared to. NEVER AGAIN).

But I have done it. I have found the ultimate all-rounder dress. And it is a thing of beauty.

Dress* - currently on sale here

Tea dress meets skater dress in style, with beautiful floaty angel sleeves and gold polka dots - this is a timeless dress that I will treasure for years to come. With an element of glitz coming from the gold polka dots, but not so much so that it is designated to party attire only thanks to the every day feel and cut to the dress. This is a LBD with a difference. The perfect length, I would happily wear this when out shopping with the girls, for 9-5 in the office and for drinks after work. I also adore how versatile it is and how it can be worn in different ways.

And with that, here are my 3 top tips to get the best use of your favourite dress this season:

1. Turn it around

Admittedly this method doesn't work on all dresses, but on this sparkly number it did. Wearing it backwards adds the flexibility of an adjustable neckline thanks to the zip. How low dare you go? I love lower necklines, but I did find that this dress looked great zipped higher too. Wearing it backwards gave it more of a shirt dress feel.


2. Keeping it simple

Appreciate the dress for what it is. It was an easy ask with this dress - just look at those pretty angel sleeves!


3. Is it skirt? Is it a dress?

Just because something is labelled as a dress, doesn't mean you have to wear it as a dress. I like mixing up my dresses by wearing them as skirts to give them a new lease of life. At this time of the year, I love wearing cosy knitwear on top - it's a great way of dressing down a dressier outfit. But blazers and cardigans work equally well.


Already chosen for my Christmas day outfit, it fits like a glove, creates a great silhouette, and has just the right amount of sparkle without being too over the top. It's also nice and floaty so I can eat all the turkey and all the cheese, and the skater style skirt will skim over any lumps and bumps. Which is a win in my eyes. It's never too late to pick up a dress for party season and New Years. There is an amazing range of party dresses on the Simply Be website and I've already been eyeing up this dreamy bardot dress with metallic pleated skirt.

Have you found your perfect sparkly party dress yet?

* Dress very kindly provided by Simply Be, but love of sparkly, versatile dresses all my own!

Friday, 22 December 2017

Gift idea // illusion chocolate from The Amazing Chocolate Workshop

If you watched this year's Bake Off, you will know all about illusion cakes. But have you ever seen illusion chocolate? I hadn't either until this year. It was at King's Cross station that I first saw The Amazing Chocolate Workshop - a company specialising in made-you-look marvelous chocolate creations. From tools and household items to flowers and makeup, no stone goes unturned. I remember being in awe that the things in front of me were chocolate.

Whilst they looked incredible, there's always that thought in the back of your mind. Will the chocolate taste as good as it looks? And how long does it keep for? And the answer to this... 6 months. So a pretty long time. I tried some samples and oh my. I can imagine it being incredibly hard eating such beautiful creations. But trust me, as soon as you bite into that chocolate... zero regrets.

I picked up some pieces for Christmas but didn't go too mad because as you can imagine, artisan chocolate like this rarely comes cheap. Here's a little sneak peak of what I picked up:

Pasta

They also had a cute pasta wheel / cutter, but it would have taken me over budget. Or I may have had to sacrifice some pasta. And I actually like the amount of pasta here - it makes for a nicely packaged gift box. I had some spare dollar left over from my sister's Christmas present and seeing as she loves pasta, I thought these would be perfect for her!


Tool kit

I picked these up for my father-in-law who loves chocolate. 
How incredible is the detailing on the Stanley knife??!


Flowers / garden

I picked up a couple of boxes of these for my Mum's side of the family as they love gardening. A shortage in flowers (one of their more popular items!) meant I grabbed the last two that day. I was after a few of the smaller flowers rather than these big 'uns... but I actually think the larger design fills the box quite nicely, so it worked out well.


The cellophane makes it difficult to photograph how extraordinary the detailing on these are (those flower petals though) but on the plus side, they are beautifully packaged and should keep well.

The Amazing Chocolate Workshop have been making the rounds for the last few weeks across most London mainline stations. The best way to track them down is via their Twitter account (I Tweeted them this week and they got back to me fairly quickly). They should be in town a few more days, but alternatively they also take orders online.

A great idea for a last minute gift. Tasty as, sure to raise a smile, and who doesn't like chocolate??!

This is not a sponsored post, I wrote this of my own accord and wanted to share what I think is an incredible product line!

Wednesday, 20 December 2017

Gift guide // for newlyweds & the recently engaged

Having married my best friend and soul mate this year (4 months ago to be exact!) and having had the excitement of lots of my friends announcing their engagements this year, I thought I'd do a different sort of gift guide this time around.

For someone's first Christmas together as husband and wife, it's the best time to embrace the wedding and find everything Mr & Mrs under the sun (or Mr Right & Mrs Always Right if you wish to be a bit more tongue in cheek!) Personalised gifts work well too with Mr & Mrs [...] out there loud and proud in the form of personalised bath robes, towels, stationary and so on. I never thought I could get so excited about towels, but I love our fluffy white personalised ones! Hampers are also a lovely idea for a couple celebrating their first Christmas together as man and wife. My word of advice would be to avoid any photo frames or photo albums - I learnt that this is one of the most commonly received wedding gifts!

Being engaged is a wonderful, warm, fuzzy feeling and whilst researching wedding ideas on Pinterest is great fun, organising a wedding is stressful and a lot of work. Particularly when you only give yourself 6 months to plan the wedding.. (it seemed like a good idea at the time...). Some of the most useful gifts we were given were books and planners which break the planning process down into manageable chunks and help with all the boring stuff like budget and finances (yawn). Pampering goodies are a life saver for those sleepless nights where your mind is excitable and unwilling to switch off!

And whether engaged or married, champagne and flowers always go down well. Flower letterbox subscriptions are a lovely idea. How wonderful would it be to receive fresh flowers every month in the post?   



I can personally vouch for the gold typeface stationary set from Kikki K (what I used for wedding planning!), the Rock My Wedding book (contains the dreamiest of pictures!) and the This Works pillow mist. The latter one of my bridesmaids bought for me right before my wedding and it worked MIRACLES. Hope this gift guide comes in useful! 

Friday, 8 December 2017

Good to see YUU again! // Yuu Kitchen restaurant review

If you like pretty plates of food, you have come to the right place! October marked the first birthday of Yuu Kitchen, a pan-Asian restaurant in London's Aldgate which I had the pleasure of attending the launch and opening of last year. When the Yuu Kitchen team invited me back to try some things from their new season menu, excited was an understatement!

On arrival we were presented with two of the most exquisitely presented cocktails. I don't normally drink cocktails with a meal (usually I would drink them beforehand / after / or before AND after if I'm feeling particularly fancy!) but both cocktails were beautifully light and pleasant to drink, not clashing with any aspects of the meal.

The first was a sharing cocktail called the Blushing Geisha which was presented as the cutest little tea set on a board with edible flowers. Said to contain cold infused jasmine tea, umeshu liqueur, vodka and sugar syrup, I couldn't initially detect any tea and only got hit with the liquor in a massive way. But over time, you could taste the tea. This was a light and fresh offering, which didn't detract away from the food.


The second was a one person cocktail named the Junk Boat, and contained gin, lemon juice, crème de apricot, vanilla syrup, and egg whites. I have never before had a cocktail that was so wonderfully multi layered like this one was. On the initial sip there was a lovely fresh and light citrus aspect to the drink, then a peach element as you caught a bit of the peach foam. This cocktail reminded me a little of a pina colada and brought a bit of sunshine to a dark winter's evening.


After such a impressive start, we sat hotly in anticipation of what was to follow.

Okra fries

Coated in a perfectly light batter - I don't like too heavy a batter on things - these were a delight to dip into the chilli mayo which had a little kick of heat, but not too much. The contrast of the crispy batter against the smooth puréed dip was a marriage made in heaven. These were deliciously moreish and I discovered the okra were especially delicious when dipped into the dipping sauce which accompanied the mushroom dumplings (below)


Salted edamame

Edamame is something that I usually order when I am out, so I was really pleased to see these on the menu. These were salted to perfection with a great crunch. Yuu also offer a chilli edamame alternative if you prefer - but I personally find you can't beat thick grains of sea salt!


Mushroom dumplings

There were unlike any mushroom dumplings I have ever had before. Ones I have tried elsewhere have either been slimy or greasy, with some water leakage (unfortunate), overly thick casings which feel heavy, and a distinct lack of mushroom filling. These were hands down the best mushroom dumplings I have ever had. Generously filled, these really celebrated the humble mushroom and had a beautiful earthy flavour. The casings were perfectly thin and the sides were seared on the grill, giving them crunchy edges (something you don't usually see!). The dipping sauce was sweet and subtle enough not to overpower the earthiness of the mushrooms. I adored the dipping sauce and used it for other things too (my okra comment above!).


Thai chicken larb

This was one of my favourite dishes of the night. It was a very generously sized portion and was a little like a Pad Thai, but with a twist. This dish consisted of minced chicken, peanuts and lime, topped with red chilli and accompanied by a giant rice crisp. Admittedly it was quite a difficult dish to eat with chopsticks. I used the rice crisps as a sort of scoop but occasionally they would crumble if you stacked them too heavily with chicken larb (guilty!). But I adored the flavours and there was a good combination of textures thanks to the addition of the rice crisp. 



Grilled duck hearts

Yes you are reading this correctly. The hearts of a duck. I was fascinated when I saw these on the menu but wasn't sure if I was brave enough to try them. I eat most things, but I actively try and avoid any organs. But you know what? These were actually really, really tasty. You had to put the fact they were actual hearts to one side, and try and concentrate on the taste. I expected them to be quite chewy, but they weren't tough at all. Admittedly they weren't as soft as say liver, but they tasted more like beef than duck, and weren't too irony like I thought they would be. They were topped with the most beautiful BBQ sauce. When I say that the BBQ sauce was smokey... it was a lot more intense than that... like it had been smoked in a wood chipper or something. I have never before had such a wonderfully smokey, woody flavour. To counter balance the savory element to the dish, the clever Yuu chefs added onions to add some sweetness and colour, and garlic crisps for added crunch. Don't be scared to try this dish - it is beautifully done and worth being brave for!


Tuna tartare

Beautifully presented on individual spoons, the tuna tartare was accompanied by avocado, a spicy coconut miso and topped with onion rice straws. The straws were a nice addition and added a crunch to a softly textured dish. I was a little nervous about this dish as coconut isn't one of my favourite things... however in this context it was more of a coconut milk instead of shredded coconut, and coconut milk I am fine with. This was a lovely light and fresh plate, and was a great palette cleanser. There was a hint of spice which was perfect for me, but the real MVP had to be that tuna which was beautifully soft and melted in your mouth.


Bubble tea

Midway through the meal, we were asked if we wanted to try any of the house bubble teas. Having heard that bubble tea was a bit of marmite drink and having heard more bad things than good, I declined. But the attentive staff at Yuu Kitchen brought two over regardless, and you know what? Like with the duck hearts, I'm glad I gave it a go. With the choice of a black tea or green tea base, and not the tapioca pearls like in a traditional bubble tea, there was a variety of flavours to choose from, including peach, lychee, apple and lemon. The lychee bubble tea was deliciously light and fresh. I couldn't initially taste any tea - just lychees - but I did detect the tea later on when I worked my way further down the glass. My first experience of bubble tea was a peculiar one. Sipped through a suitably girthy straw, every so often you would encounter a bubble not unlike a small grape which would burst in your mouth. That splendor of what-is-in-my-mouth-right-now was much like my first dabblings in popping candy where you can't quite believe the firework display happening in your mouth. The peach bubble tea wasn't as fruity, but the tea flavour was stronger in this one. Whilst I can't guarantee that bubble tea is this nice outside of Yuu Kitchen, I highly recommend the lychee bubble tea if you ever visit!


Grilled broccoli

What a breath of fresh air. I love broccoli and I often order it as a side. However usually I find that a broccoli side dish is steamed and fairly plain and boring. Yuu Kitchen's offering was a far fancier and tastier affair. With sweetness coming from an apple oil dressing and heat coming from the chilli sprinkled on top, there was also a great crunch -  the result of crispy onions and the broccoli having been grilled. Wow.


Crispy rice and salmon

With a crunchy-meets-chewy rice base topped with salmon and a jalapeno dressing, these were pretty as a picture. Unfortunately I couldn't eat very many of these as I was defeated by the heat of the jalapenos. But from what I tried, the salmon was beautifully soft. I found these quite big, so there was no dainty way of eating these. I do think the salmon and jalapeno topping would be better suited to a tostada chip - like the ones I had at their launch night - to make these a little easier to eat. To me, these were like an elevated version of avocado toast and I don't mind that one little bit (I could eat avo toast for breakfast, lunch AND dinner quite happily). However the addition of salmon, chives and the rice base made it extra special.


Baby back ribs

One of my highlights of the menu - I just wish these came out earlier when I was less full! But having said that, I did manage to polish them off despite being so full ;) ...a testament to really good plate of ribs! These were the smallest, daintiest ribs I ever did eat and the meat literally fell off of the bone in the most satisfying of ways. Flavoured with an Asian BBQ sauce, these weren't smoky like I am used with traditional ribs, but instead had more of a sticky sweet quality to them, without being too sweet. The spring onions and sesame seeds gave a lovely added crunch, and the chilli, an added fiery kick. Unlike ribs I have ever had before, I was blown away by this dish.


Coconut cake with ginger

I'll be honest, at this point I was far too full for dessert. But smelling this when it came out, soon changed my mind! I will never forget that beautiful buttery, vanilla smell. Very generously sized, it was quite an intimidating sight to see a portion that big when you feel that full, however the cake was nicely textured and light as a feather. I clearly loved it as I cleared the whole plate! The cake came out warm - a nice little surprise! - and was vanilla based containing desiccated coconut. I'm not really a fan of coconut, but it was so subtlety used here, the balance was perfect and it wasn't too sweet. The cake was accompanied by a ginger biscuit ice cream which gave a little heat and was a nice touch. The MVP of the plate was the cake though - never before have I had such a beautifully soft and light sponge.


Thank you so much to Yuu Kitchen and sous chef William for having me and making me feel so welcome. Every visit to Yuu is a delight and I will be returning soon for a bowl of the Thai chicken larb and your fluffy bao buns (both of which I have heavily craving lately!). See Yuu soon!


* my meal at Yuu Kitchen was complimentary in exchange for a review, however as ever, all thoughts and opinions are my own!