Tuesday, 1 October 2019

A few days away // a UK staycation

I wouldn't recommend planning a wedding in 6 months or less to anyone, but after a jam-packed few months and the craziness that comes with the Big Day itself, we needed a few days away to unwind (and good job we did, because our honeymoon was delayed to a year and a half later!)

Having just paid for a wedding entirely ourselves, we didn't want to venture too far or spend too much (particularly as we still needed to think about / book a honeymoon), so a UK staycation was on the cards.

WHERE WE STAYED

We stayed somewhere that holds very special memories for the both of us. For me, because of family holidays I had there when I was younger. I later introduced Mr Curiouser and Curiouser one year for a mini break and it's become somewhat of a tradition.

What I love most about the area is the surrounding woodland and the treetop hotel / treehouse hotel feel to it. You walk through floor-to-ceiling glass walkways in amongst the trees and it doesn't matter whether it's raining, snowing or sunny outside, there is always this incredible sense of peace.

The hotel had asked for the nature of our stay and as we were newly weds, they very kindly gave us a complimentary upgrade. And oh my, the room was beautiful.


Purple accents added a touch of luxury to the room, as did the silver dressing table, dresser and side tables. I adored the window seat and looking out in the mornings.


WHAT WE DID

Understandably it was pretty hard to tear ourselves away from our room a) because it was interiors perfection and b) because newly weds(!) We took things at our own pace, enjoying woodland walks by day....


With a stop off at the local zoo


.....and enjoyed the hotel's incredible bar and restaurant as evening fell.

WHAT WE ATE

The hotel is always big on local produce and sources a lot of its meat from Hampshire. This time around we enjoyed a mini farmhouse loaf with groundnut butter, followed by a complimentary carrot gazpacho amuse-bouche, which had the heat of ginger and chilli despite being a cold dish. Bread course and amuse-bouche aside, we had scallops to start (standard) followed by venison with savoy cabbage, parsnip puree, parsnip crisps and spiced figs. For dessert I had pears poached in mulled wine. DELICIOUS.

On this particular visit the hotel surprised us with complimentary champagne to congratulate us on our getting hitched, which we enjoyed in the bar afterwards, taking the rest with us up to our room.

WHAT I WORE

At the time I was going through a floral wrap-around skirt phase and the soft waves and curls in my hair were the product of being caught in the rain a fair bit (who needs straightners?!) <3

White tee (similar here and in petite here) // Floral skirt here

Same skirt as before with the addition of this black knitwear // Grey shoes here

Fluffy white knit here // Same shoes as before // Yet another floral skirt here

We've actually booked our next visit already because autumn is the best time of the year to visit (not too hot, cheaper rates, and excellent seasonal food in the restaurant). EXCITED

What travels do you have lined up next?

Our room upgrade was complimentary as was champagne at dinner, but the rest of the hotel costs, our food and days out were all paid for by ourselves

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